Category Archives: Breakfasts

Breakfasts

DeMilli’s Family Restaurant

It’s a beautiful day in the Tampa Bay Area. If you’re reading this from San Francisco, Stuttgart, or perhaps even Vancouver, I’m willing to bet your day isn’t as nice as ours.

Today we visited DeMilli’s Family Restaurant at 6501 Park Boulevard. It’s Halloween, 31 October 2010, and everyone was dressed like hippies. We were wearing our favorite costumes, the disguise of Tampa’s famous breakfast reviewers! The DeMill’s sign has a couple of “N” characters dressing up as “Z”. That’s pretty groovy.

Inside is warm and cozy. And apparently hippies wore a lot of bandannas. I, personally, can attest to the number of bandannas at metal festivals, but I really can’t account for the authenticity of these costumes. Surely, though, they were all really cute.

We went for the coffee right away. It’s a long drive to DeMilli’s and we needed the boost. Good java here. Got us going like a jumpstart on a cold battery! You may have noticed, dear TBB fan, that we seem to “cheers” a lot. I want to assure you that no animals are harmed in the filming of these events. And also, this is pretty much Marek’s idea to cheers all the time.

Today is a super-special breakfast. Cousin Donnie sent Marek and Ivo presents. As everyone knows, Cousin Donnie is the guy who recently jumped on his bike with a t-shirt and gas money and rode from upstate New York to Tampa and back in a weekend. He’s hard-core. We’re excited about the presents!

I pulled my trusty spider knife to open them up.

I don’t want to ruin the surprise, but I think it’s a car, Marek.

Lousy picture of a great car! Thanks, cousin Donnie! Marek proceeded to tell me, and I am not making this up, how “Cousin Donnie is my friend.” What Marek doesn’t realize is that Donnie is actually his first cousin once removed. That’s the kind of scientific precision we bring to every Tampa Bay Breakfast.

Marek also helped Ivo open his. That was pretty useful, as Ivo doesn’t have the fine motor skills to do much more than poop.

We made sure Ivo got to hold his, but Marek wasted no time in suggesting that maybe it might be a good idea if he help Ivo out by playing with Ivo’s car, too.

He says to Ivo, “Hey little brother, can I play with your car? Just don’t say anything if it’s OK.” Ivo didn’t say anything, so it must have been OK. We all say Thank you, Cousin Donnie!

We did a quick clearing of the race track to make room for some really nice chow. Notice the bacon heist in progress. There was a “yoink!” sound.

Every few months Marek gets on a pepper kick. Syrup and pepper on his pancakes. Is it my fatherly duty to correct this deviant behavior? Or, as dad, should I just let him do it and laugh when it tastes icky? Which do you think I do?

Lookit the size of these hotcakes!

We both liked them and dug right in. Ivo didn’t have any for some reason.

The bill came and we weren’t disappointed at all. Heck, this one’s coming out of Ivo’s allowance!

Marek says, “Dad, can I have Ivo’s allowance so I can pay the bill?” I wonder how he knew I was going to write that!

While Marek was off performing high-stakes financial transactions, Ivo and I hung tight and made sure that my hand got chewed on enough.

Marek and this nice lady talked for a little bit. Best as I could get out of it, she was explaining “the 60s” to him.

This is Marek’s lucky red hat. He doesn’t realize it’s lucky.

Marek thought this was pretty funny. From the hippie-giggles in the room, I gather so did everyone else.

After all this, we also got a little bit crazy. Marek insists that Ernest Hemmingway did this all the time while he was writing Farewell to Arms.

We walked out of DeMilli’s for not much money but with really full bellies from really good chow and we were served by really nice hippies. Really. Please note that when you go there probably won’t be hippies, but if the chow’s the same for you as for us you won’t be disappointed. We’re pleased to give DeMilli’s Family Restaurant a Tampa Bay Breakfasts
four and a half pancake rating.

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Demillis Family Restaurant on Urbanspoon

Paradise Restaurant

We’re headed back across the bay, to give some more love to Safety Harbor. It’s a lovely morning for a drive. I like to take sunny-day pictures for the benefit of our good friends and fans who don’t have the pleasure of living in the Tampa Bay Breakfasts Official Territory.

The last good music we played while heading out to an official Tampa Bay Breakfast was Lamb of God. Marek makes the cutest little horn hands. In keeping with that tradition, we jammed this heavy-hitter disk into mom’s OEM stock CD player and turned the volume up LOUD. We thrashed all the way across the Courtney Campbell!

We visited the Paradise Restaurant at 443 Main St in Safety Harbor on 24 October 2010. This was our first visit to Paradise, and it was good.

Nice place inside. Roomy. Friendly. Exactly the kind of diner where you’d find good people, smiling babies, and Albanian omelets.

You think we’re kidding, don’t you? Well, you should know better. Albanian omelets on the menu. That got our attention.

We’ve decided that Albania is alright by us. Countries that elect academics as president really have a good respect for the sciences. Marek and I, we have a good respect for the sciences. (Marek asks, “dad, why is it that people in America trust scientists to make all the pills they take and engineered food they eat and cars they drive, and then say that it’s a socialist plot when scientists discuss global warming?” That’s God’s own private mystery, son.) We’d vote for Bamir Topi any day! But we’re here for pancakes, not omelets, so Albanian science discussions will have to wait. Also, with a smiling baby like this, it’s easy to just go with the flow.

We had to have the coffee. It was just the way we like it, which means it came on a conveyor belt straight from the oil sump of a Mack Truck to our mugs. Here’s Marek getting a morning dose.

Marek decided he was going to do something new today and have pancakes and bacon. You know how he is, all adventurous. “Dad,” he says, “I don’t want to have the Same Old Albanian Omelet. Can I have a pancake?” Sure thing, kid. For your reading pleasure, dear TBB fan, please enjoy the big ole bump on Marek’s forehead. That’s from Marek having a big ole pumpkin head and bumping into things that were actually on the other side of a room and not bothering him at all.

Me and Ivo, we struck out on the road less traveled on, and it made all the difference. Blueberry pancakes, and they were good!

Also, this pose you see us in got several comments from passers-by. I have my leg balanced on the handle of the carseat and Ivo balanced on my leg while I’m feeding him with one hand and myself with the other. Little old ladies stopped to stare. I’d also like to point out that while doing that, I also took this picture myself. Marek’s completely useless at taking good pictures.

Pepper on the pancakes. Who am I to complain, I don’t have to eat that. Also, Marek says that his hero Albert Camus did this too. Stranger.

Our man Marek got sleepy in the middle of this massive breakfast. It’s a lot of food, and when it’s so tasty it’s hard not to give in to horizontality.

We fixed that up with a rousing rendition of Hymni i Flamurit. And also more coffee.

The bill came. The price was pretty good for two real breakfasts.

Marek took charge on the cash. You’ll notice there’s little challenge in this, as the register is right behind him. Slacker child.

He paid the bill and made some friends, as he tends to do.

And then Marek got hugs and pops, too. This was like going to grandma and grandpa’s house, but only where Marek had to give them money!

Marek thought he’d had enough of all that lovey-dovey stuff, but noooooooo, Dad had to get a kiss, too. “Dad,” Marek says, “my future girlfriends are going to read this and laugh at me!” Too bad, kid!

We had a really nice time at the Paradise Restaurant. The people were double-friendly, the chow was well-served, delicious, and an easy price to pay. Even the coffee was like drinking a Mobius Loop of motor oil. This is a Quality Breakfast. We’re pleased to grant the Paradise Restaurant a Tampa Bay Breakfasts four and a half pancake rating.

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Paradise on Urbanspoon

Pedro y Cary

It’s a beautiful day for a drive here in Tampa. A beautiful day for …

Desayunos!

We visited Pedro y Cary at 3529 W Waters Ave on 23 October 2010. We’ve driven by here a thousand times, and every time we say, “what a cute little place.” Finally, we made it a destination. That looks like Pedro at the door.

Pedro y Cary’s is a tiny little Cuban cafeteria, almost reminds me of a grab-n-go. The menu is simple and I get the impression also flexible. From talking to Abuela and seeing the kitchen, I’d bet if you ask and they’ve got it, she’ll cook it. Tampa has a rich Cuban heritage, and it really shows with places like this.

They have some delicious-looking pastries here. Marek came very close to trying guava for the first time. That’s a joke, because Marek is, ehem, not very good at trying things “for the first time.” He doesn’t get that from my side of the family, I can assure you.

We found a good seat in the corner. Not shown here, the television running cartoons on Tampa Univision. Marek was enthralled. Seriously. Like a little robot child who had his brain turned off. You’d think we were Luddites and had never let him watch TV. Or that he actually only speaks Spanish and all this time he’s been being tortured in our English-speaking family. Or maybe Univision was beaming some subliminal messages to him to buy more guava. Who knows with this kid.

Marek had the tostadas con queso blanco. By which I mean I put the plate in front of him and then forced him to take a bite. And then I finished it for him. Teamwork! Univision! Ola!

I had the sandwich con heuvos revueltos y jamon. The bread looks like it came from Mauricio Faedo’s, which itself is worth the trip. (We recognized the bread right away. We have skills like that.)

Breakfast was a little bit challenging this morning. Both Marek and Ivo woke up a bit grumpy. They’re still cute like their mom, but grumpy all the same.

I look over and find Marek is stuck and can’t move. The best part was, Univision had him so glued that he didn’t even notice.

I had a truly fabulous Cafe con Leche. So did Ivo. Though his was more Leche than Cafe.

When we were done, Marek paid the bill. The price was right. About 11 clams. Big coffee, great chow, and a juice for Marek, even.

For some reason he forgot all his Spanish this morning. From all the Pablo Neruda he reads, you’d think he’d at least be able to talk the language of love, but today… nothing. He still managed to get the job done with the bill.

Cafe con Leche? One of the best we’ve had. Breakfast? Pretty good, though I think our lack of Spanish this morning hindered us from getting something really great. Customers? All seemed regulars and happy. Staff? The best. Pedro y Cary are those kind of people you just wish you were related to. Sincere, sweet, and just happy to see you. We’re happy to give Pedro y Cary a Tampa Bay Breakfasts four pancake rating.

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Pedro Icary Sandwich Shop on Urbanspoon

Bed

We went to Bed on 17 October 2010. We’ve gone to bed many times in our lives (me vastly more times than Marek, of course), but we’ve never been to the Bed Restaurant at 11582 N Williams St in Dunnellon. The morning actually started with Marek arguing that he wanted to wear his pajamas all day and me fighting him out of them. If I’d known what we were getting into, I’d have let him wear Buzz Lightyear all day.

When we sat down they promptly handed us some little muffins. I’m always a fan of any place that hands me muffins when I walk in. Restaurants. Funeral homes. Flower shops. Bait and tackle shops. There’s no place that’s so good that it can’t be made better by being handed muffins. Except maybe a muffin shop. That’d just be too much muffin.

Marek agrees. My main man knows his muffins.

Today’s a special day for several reasons. These may be the same reasons that your days are special, too, dear reader. First, we woke up to this lovely, enormous, wicked brown widow in the bathtub. (Sorry for the lousy photograph! My mobile camera doesn’t do things like f-stops and manual focal lengths. It also never rings with a call from President Obama, which just compounds my disappointment in this phone.)

The other thing that makes today special is this hat. If you’re wondering if I’m singing while wearing it, the answer is, yes. Yes, I am.

Marek has the exact same hat, a fact that will surely astonish even the most jaded of our readers. I call this his lucky red hat, though in all honesty, his luck appears to be about the same whether he wears it or not.

Inside Bed you find not only groovy guys with lucky red hats (sombreros rojos con suertes beuños for our Spanish-speaking readers), but you’ll notice that the booths are decorated as four-poster beds. And, in what makes Bed really nifty, the staff all wear pajamas! So you get this sort of weird little voyeuristic titillation. This is the exact same feeling that Manet invoked in people when he unveiled Le déjeuner sur l’herbe.

Coffee? A perfect refreshment while enjoying this live-action Manet tableau. This is our kind of coffee. You can stand up a fork in it. Also, this is the first breakfast we have visited where coffee came with saucers. Who can argue with saucers?! Not pictured here, for some reason, is Marek’s saucer. I’ve now said “saucer” three, no, four times, which is about four times more than I usually do in any given month. Breakfast in Bed pushes the envelop like that.

As you might imagine, Ivo tapped me on the shoulder and said, “Oh father, the hunger ravages me so. By which I mean my empty belly, not the 1980s movie with David Bowie and Catherine Deneuve, which also ravages, but not in the same way.” I was quite surprised, as I didn’t ever peg Ivo for an 80s cult flick kind of guy, but I fed him anyway.

This is Chuck and Boomer. You probably already knew that.

We had breakfast! Delivered in Bed! By a pretty girl in her pajamas! We wore a lucky red hat! What more do you want in a breakfast, hmm?

This is my artful rendition of bacon. I’m inspired by Manet this morning. And also Chuck Close.

The eggs were nicely done also. We haven’t been getting eggs lately, but we were hongree, which is how we say “hungry” when we’re really hungry. Also shown here: saucers.

Marek and I split some pancakes. So here’s the funny thing. These were good pancakes. Very tasty, served in bed, it’s all good. But they had an interesting consistency, almost like injera.

The bill rolled in at about 12 clams. Not bad for all this good chow!

Marek took on the task. He’s got mad skillz!

He got a little lost and trespassed. The Bed Military Police had to escort him out of the defensive perimeter.

We had a great time in Bed. Good chow, great folks, and a cool theme idea. We’re pleased to give Bed a Tampa Bay Breakfasts four and a half pancake rating.

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Bed Restaurant on Urbanspoon

Athens

We visited Athens at 226 Main Street on 9 October 2010. This was our first visit to Athens and our second review in a row in Safety Harbor. We’re practically locals on that side of the bay. Marek’s been such a good boy lately. He’s been picking up his toys, feeding the dog, voting Libertarian, and all around being a model citizen.

So I let him drive.

When Marek heard we were going to Athens, he thought we were going to Greece. He packed a bag. No kidding. He has his piggy bank in there, because he figured he could help out.

Also, Ivo came along for the ride. I say that like somehow he conveyed to us in writing, or perhaps song, that he really enjoyed our breakfast project, but the reality is, he’s two months old and he doesn’t say a thing. It’s all cry, cry, eat, eat, puke, poop, sleep, cry with Ivo.

Pictured here: Ivo crying.

While we were parking we saw this hot little number go by. Look at those curves! I love the way she moves. Exotic, a little bit older but very sexy in a European way. That red coat really looks great on her, too. Mmmmm, if I wasn’t already married to a Celica I might ask for her VIN number.

Athens is a nice little diner on Main Street. There’s a bowl of water out front, that equally services dogs and three year olds who frequently channel their inner dog-spirit. That water sure is delicious. Marek would know.

Inside is warm and cozy, and includes little feet in the picture. Not to be confused with Little Feat, whom we did not see today.

The Menu. It has all the right stuff in it. And, if the cover may be judged, it was written by Nikos himself. Also, did you ever get the feeling that Lightning McQueen shares some styling points with the Opel GT?

Did you ever think that you’d find a reference to breakfast, Kazantzakis, Lightning McQueen, and the Opel GT in the same thought? Neither did I. Tampa Bay Breakfasts is like a summer-school humanities class if it were taught by your shop instructor so he could pick up some extra cash to buy a pallet of Papst when it goes on sale at the Food Ranch.

All three of us had coffee. This was good, diner dank black brew, just the way we like it. Obviously, Ivo’s coffee-to-leche mixture is weighted towards the leche end of the spectrum.

This is how we do it. (And you thought TBB was all about heavy metal and arthouse music!)

And here comes breakfast! We had some pancakes and some bacon. No eggs, though, as they weren’t part of the special and, frankly, we all started out a little gassy anyway.

The pancakes were really top-notch, as we were told by some of our fellow patrons as we first sat down. The bacon was nicely done and met with Marek’s approval. And, of course, everything is better with syrup.

Sitting under this mural felt perilous. As in, I was perilously close to jumping up to dance the Hasapiko! If I’d had just one more ouzo it would have been dancing time!

The bill came and we were very pleased. Mr. Hamilton, finally, got to see some action. It’s been all Jackons lately for us.

Marek stood up to the challenge. One day, perhaps next week, he’s going to pocket the cash and run right out the door.

And he got lost and ran around like crazy and caused a generally high level of chaos. I’m always surprised he doesn’t just start schlepping coffee around to the customers.

Our pleasant hosts reigned him in and brought him back down to earth. With change, no less.

Marek took this picture while I was strapping Ivo into the ejection seat. Err, car seat.

This dog doesn’t talk. I wonder where this was? If Favorite Guest Reviewer Mom reads this review before her birthday, it might ruin the surprise on what her present is.

We had a great time at Athens. The chow was just right, the people were friendly, and the price was center-target. We’re pleased to award Athens a Tampa Bay Breakfasts four pancake rating.

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Athens's Greek Cafe on Urbanspoon

Taste

It’s been a tough month for Tampa Bay Breakfasts. Infants don’t eat pancakes, and they’re too young to let the television be a surrogate parent and distract them. To our loyal readers, we’re very sorry that we’ve been missing a few outings but we hope this one will help make up for it.

We visited Taste at 500 Main Street in Safety Harbor on 26 September 2010. They have a lovely web site at http://www.tastesafetyharbor.com/. To get there, we had to haul way across the Courtney Campbell. It was a lovely morning. You can see Safety Harbor off on the right.

The only drawback to Taste is that they don’t actually serve breakfast. It’s brunch. So we’re actually here almost at lunchtime. Suites us fine, as that makes our hungry rumbly. It’s a cozy little space inside, obviously more geared towards evening pleasures than crack-o-Dawn (sorry, cousin Dawn, don’t mean to crack on you) breakfast slinging.

We have to remember that Taste isn’t a greasy-spoon diner and that we’re here for brunch, not breakfast, so please, don’t judge the sparse and eclectic menu from our usual truck-stop-chic perspective. There’s some very interesting chow on this short sheet.

This morning we had the extreme pleasure of being joined by our two favorite guest reviewers, Mom and Ivo. What most folks don’t realize, is that Mom was actually a circus performer before we got married. She would ride this 8-foot unicycle backwards while juggling puppies and balancing a teacup on her chin. Here’s a great shot of her performing this stunt today.

A lot of parents have these old-fashioned rules about child-rearing, like feeding infants breast milk or formula. That’s so very yesterday. Shown here is our very own Ivo, having a delicious blended pancake with bacon. He’ll have a second bottle with coffee in it next.

The following photograph has no breakfast-related merit.

Oddly enough, many people who meet Marek for the first time think his name is “Merit.” I guess it could be worse, they could think it’s “fart-blossom.”

Our fine hosts advised that they make better Cafe con Leche than Cubans do. Both Ivo and I tried one and we found it delicious. I don’t know that it’s better than that at the Caribbean Point on Hillsborough, but it was mighty fine indeed. Ivo loved it. Marek stuck with the plain black coffee, as is his habit, being that he’s older and everyone knows that three years old “big boys” like their coffee black and bitter.

Favorite Guest Reviewer Mom had this fancy hot chocolate, which was the Best Hot Chocolate She Had All Day.

Seriously.

Check out this funky contraption of brunch. We’ve got South African-inspired eggs, some truly wonderful rosemary potatoes. We’ve been to a lot of places, but we’ve never been to South Africa. We did really enjoy District 9, and once upon a time I took it upon myself to read the Army War College reading list, where I encountered The Defense of Duffer’s Drift, which has a lot of practical applications for approaching breakfasts while carrying two young kids around.

Marek had the waffle, which lasted about as long as our hopes for a winning Bucs season. Though we’ve got to say that the Bolts are really looking good!

Mom has the vodka French toast. With two kids, she also was considering just having the vodka.

We wrapped up with the bill. This was one of our more expensive breakfast adventures; we needed to roll out a Jackson and his twin brother to pay our way. I’d hoped that they would have offered to just take a child in payment, but, alas, they knew better.

Marek said, “oh father, would you be ever so kind as to allow me to take care of payment for this fine repast?” By which I mean, he was practicing his fake burping. A new skill he just rolled out this month. Blech. Belly-laugh. Bwwrrrap. Giggle. And so on. Pablo Neruda got his start the same way.

Not only did Marek get a pop, they had a whole barrel of them! These are Our Kinda People!

Taste was simply a good, warm, fun experience. The people here make it, with their obvious love of their food and the friends who come to share in it. We wouldn’t say this is a cheap way to start the day, but it’s certainly a winner for the unique tastes and the wonderful folks.

But it’s brunch, not breakfast, so we can’t realllllllly give it five pancakes. We’re pleased to give the fine folks at Taste a four and a half pancake rating. (But … keep reading!)

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And then we received a lovely invitation. Taste was hosting a food-writer’s dinner and would I like to join?

I promptly pointed out that Marek and I are a team, can he come?

He was even more welcome than I was, so we jumped in the car!

Like many world-class professionals, we need motivational music to get ready for our big event. On the ride over we got amped up with Lamb of God.

Probably the best food experience we’ve had so far is to walk up to a restaurant that’s closed for a private function, and we’re actually invited to that function. Marek is sporting what can only be a big ole goofy grin.

And it kept getting better! We were expected!

We still had to sign in.

And get comfortable.

Marek was able to get some clarinet lessons. Turns out he can play more than just the electric guitar.

Then it was time to find the toys. This is a mark of a good place. Toys.

Since it’s not breakfast, we had wine. Well, one of us, anyway. Marek likes the hard-juice.

Then we all listened to our hosts welcome us, and we all made introductions. While I talked about our mission (to leave no pancake unflipped, natch), Marek passed out his business cards.

And then … our camera battery died before the food rolled out, so we didn’t get any more pictures!

There’s plenty to see at the sites of some of our friends’ sites, though:

We had the Best Time Ever. Taste invited us in, introduced us to some great people, and fed us well, at no cost to us. We’re going to say this was easily worth an extra half a pancake on the official rating!

We’re pleased to upgrade Taste of Safety Harbor to a Tampa Bay Breakfasts five-pancake rating. (That’s three this year, if you’re keeping track!) Thanks again, Taste friends! We’ll visit again soon!

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Taste on Urbanspoon

Potbellies Family Restaurant

We visited Pot Bellies Family Restaurant at 3826 South Himes Avenue on 11 September 2010. This was our first visit, and we found it through the scientific method known in academia as “just drivin’ ’round.”

Inside we found a very bustly place full of pigs. Not the customers or staff, but rather the decor. Pigs everywhere, just like at Skyway Jacks. The wallpaper? Pigs. Those little shelves on the wall on the right? Pigs. Pigs at the front door, pigs on the menu. Pigs!

When we found a seat we immediately started goofin’.

Here’s the menu. Now I’ll share a little secret with you, dear reader. This menu and things like this sort of freak me out. Here’s a pig. He’s presumably cooking pork there in the cooker. He’s quite pleased with himself, and he’s happy to be cooking another pig, perhaps sharing that pig with others and maybe having a little nip himself. It’s perverse to think that an animal would relish in cooking, eating, and sharing others of his own kind.

While we waited we played cars. Note the flying Mater.

We were very lucky today, as our favorite guest reviewer, Mom, joined us. Check out that serious look on her face, like piloting that VW GTSi is the Single Most Important Thing right now. Which it probably was, considering that Marek will run you down if you’re not on your game.

Even our newest TBB member, Ivo, got into the act. When you’re an infant, people just put things on your head. All you can do is endure it.

We had coffee and it was good. Black and bottomless, just the way we like it. Except for Favorite TBB Reviewer Mom, who has hot chocolate because she doesn’t like coffee. Her lone character flaw, in my opinion.

Ivo didn’t have coffee, but he was overrun by spiders. Breakfast spiders everywhere! Lucky for him, the Nephila clavipes is not poisonous.

Here comes breakfast! Mom had the French toast. She would like to report that she did not like it. It was cold and bland.

I offered Ivo the eggs but he wasn’t interested. I found the eggs to be pretty good, though not quite as dry as I usually like them, but good. The bacon was really great. Probably due to the pig fixation.

Marek had pancakes, natch. The pancakes were pretty small, but otherwise were about what you’d expect from a mom-n-pop pancake shop.

When the bill came we weren’t unhappy. Fifteen bucks for all four of us. Granted, Ivo didn’t eat much so he doesn’t really count. So we’ll say that the price, it was right.

Marek paid the bill. Ivo declined to assist. He’s only a month old, so we’ll let him slide this time.

Marek gained a lot of dining room attention for his ability to recognize the register and then wait patiently in line. Nice folks at the next table over were pointing and gesturing to each other with the “oh my goodness, look at that boy” talk. Afterwords I told them that Marek was actually a highly-trained professional.

And of course, when it was his turn he handled the transaction like a pro. Which he is, of course.

Chow was OK on average. Coffee was just the way we like it and had a good conveyor belt delivery. Price was right, folks were exceptionally friendly, and the joint was full of locals. All in all, a fine breakfast. We’re pleased to give Potbellies Family Restaurant a Tampa Bay Breakfasts Four Pancake Rating.

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Potbellies Family on Urbanspoon

Pine Grove Family Restaurant

We re-visited the Pine Grove Family Restaurant at 9399 N Florida Ave on 5 September 2010. We’ve been here plenty of times, but not since our last official visit over a year ago.

If Pine Grove looks like it’s been here a while, that’s probably because it has. Based on the cars in the parking lot, it’s a little bit like stepping back in time a couple decades. That’s a good feature for a diner.

Here’s an exciting new model from 1972. I know that sounds a little like I’m making fun, but I always liked a Dodge, and 1972 was a good year for the 318 v8. Not that this Dart is running a v8, I’m just sayin’, a 72 Dodge is a quality vehicle. This’d make a fine stock car, if it weren’t already so pretty.

Pine Grove has a new menu since last we were here. It’s probably the same old menu, but newly printed. We don’t seem to have a picture of the old menu from last year.

I dressed for breakfast. Because yes, I WOULD eat them in the rain, and I WOULD eat them on a train. And on a boat. But NOT with a goat, Marek I Am.

MAREK! Oh My Hat, what’s THAT next to you?

Holy Moly, Dad! WOW, I can’t believe it!

It’s our new breakfast partner, Ivo! (For y’all who haven’t met him personal-like, hat’s EEEEEE-vo, not eye-vo).

Now we’ve got to get new business cards.

As is the custom in our growing breakfast tribe, we had coffee.

Ivo had coffee.

Actually, he didn’t. This photograph is completely posed, unlike all the other crazy things we do. Ivo would OBVIOUSLY need his coffee in a bottle. Duh.

Marek and I played cars. This monster tow-truck is currently known as “Mater,” despite the clear fact that it’s nothing like Mater at all. Ivo just slept. His time is coming.

Here’s breakfast! Marek did his Praying Mantis Kung Fu move and yoinked a bit of bacon before the plate was done spinning.

Now I’m not going to lie to you, these are NOT scrambled eggs. I could have asked to have it fixed, but with a three year old and an infant, plus reruns of Walker, Texas Ranger coming on in 15 minutes, we do not really have time to wait for replacement eggs. Sadly, I don’t really care for over easy eggs. This was a bit of a disappointment. Plus, even Marek didn’t really care for the bacon. The bit he yoinked in such dramatic fashion went uneaten.

The bill weighed in at about eight clams, which isn’t too bad for feeding three hungry boys.

You are seeing correctly, that is an empty coffee cup. A sad sight, indeed.

Marek paid the bill.

Can’t argue with baby feet.

Even with a new baby and a not-the-best-we-ever-did-have morning chow, I still managed to get a bit of love from Marek.

While the price is right and the place is full of our kind of regulars, we just didn’t really love the chow this morning. We give this visit to Pine Grove Family Restaurant a Tampa Bay Breakfasts three pancake rating.

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When we were done with breakfast, we started out on an epic journey to show Ivo the ropes of Tampa. First we went to the park and played on the slide. Marek was impressed at how fast Ivo went down.

Then we went to La Tropicana for a jugo (para Marek) y cafe con leche (para mi). Que bueño!

We went to the Ybor Saturday market and bought a present for our favorite TBB Guest Reviewer, Mom. (Not pictured here: Mom, who is home sleeping)

We went to Tampa’s best bookstore, Inkwood Books, to get a birthday present for Baby Zach.

And we went to baby Zach’s birthday party and bounced and bounced and bounced.

All in a day’s work for Marek and Andy (and Ivo, too!)

Munch’s Restaurant and Sundries

We visited Munch’s Restaurant at 3920 6th Street South in St. Pete on 21 August 2010. This was our first visit to Munch’s, and we heard about this little gem via a recommendation on the Breakfast Hotline. Munch’s has a very groovy web page at http://www.munchburger.com/.

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Right away we were struck with how perfect Munch’s is, in the diner-sense of the word “perfect.” Cozy booths, a great lunch counter. Obvious investment of a lot of time over the years making this a personal and warm place. A bit sublime, really, the atmosphere here.

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After all that wistful, nostalgiac, philosophical thinking, we had to play cars.

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After all that work, the cars fell asleep. This makes it a challenge to play with them, honestly. But I don’t make the rules here.

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Notice anything different about Marek? Did you think that maybe he got new glasses? Or maybe that his old man (that’s me) sent his butt off to the Army …

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… Where he got a regulation haircut. Oddly enough, he kept telling me it was my turn. Yeah, like THAT’s gonna happen.

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He spent the whole ride home enjoying that fresh, fuzzy feeling on the back of his head. Now that’s a haircut you can set your watch to.

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So now that the mystery is cleared up, let’s get back to breakfast. The menu has all kinds of healthy goodness in it, and a heaping pile of not-so-healthy-but-really-goodness too. Check out this little number on the back of the menu.

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We debated the various merits, back and forth, on what to drink. After a lot of arguing, we settled on coffee, for a change.

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While we waited for morning chow we noticed the walls covered with pictures from the local middle school. These pictures went back decades. Munch’s is truly a place with a deep root in this neighborhood. You just can’t franchise that.

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When breakfast came we were both hungry and delighted in equal measures. We actually got two breakfasts rather our usual M.O. of splitting one. I like to say “M.O.” so that my writing gets a Mickey Spillane feeling to it. I’m like Mike “Breakfast” Hammer. Marek had some little pancakes and as much bacon as I’d let him have. It never seems to be enough.

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I had the blueberry pancakes and the scrambled eggs. The eggs were quite nice and the blueberry pancakes were something special.

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I was really enjoying all of this when I was rudely interrupted during breakfast by a series of phone calls. First, the ketchup starts ringing off the hook.

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Then, as soon as I hung up, it was the syrup.

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Finally, when the pepper rang I had to get rude and tell them to just stop calling.

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Here’s the only flaw we found in our whole breakfast experience. That’s an empty coffee cup on the left. Stayed that way until we flagged down someone.

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We’re going to give a free pass on the echoing cavern of the empty cup because when we went to wash up we were treated to this lovely larger-than-life Baywatch girl on the inside door of the men’s latrines.

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The bill came. It was high by our usual standards, weighing in at 14 clams, but considering that we had two meals instead of our usual singleton, I think that’s OK. Oh, and that blue superbeetle with the intake stacks and derby numbers, it’s got a blown front axle and bad wheel bearings all around. It spent a few weeks in the bathtub and managed to find its way into the Pancakemobile and onto the breakfast circuit. Another mystery solved.

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Marek paid the bill. Don’t you just love that haircut? He looks like a six-year-old, only half-as-tall.

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He found the register and handled the transaction like a pro. Which, obviously, he is considering that he’s been doing this for half his life!

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When we were leaving I saw this sign. I’m glad that Marek got that haircut and looks so old, otherwise they’d have auctioned his butt off at the next bake sale.

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Munch’s being a restaurant AND a sundries place, we had to stop and buy a 15 cent pop on our way out the door.

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This was one fine breakfast! We talked about it on the way out the door.

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We talked about it while having a tootsie-pop.

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We talked about it while we were listening to the brand new Android Lust album that I just got in the mail the day before.

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We talked and talked and talked. And we decided that Munch’s is as close to a perfect diner as we’ve found. Great food, lots of locals, been-here-forever and it shows. Prices good, lots of interesting things to keep you coming back. Great food. Oh, and the food was great. I think we’re going to have to break down and pull out our five-pancake rating for the second time in as many months.

We’re pleased to award Munch’s Restaurant and Sundries with a Tampa Bay Breakfasts Five Pancake Rating.

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Munch's Sundries on Urbanspoon

The Busy Bee

Today we’re giving Pinellas some breakfast love. It’s a long ride, so we cruised across the Gandy listening to our latest local-band find, Have Gun Will Travel. We <3 local music.

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We visited The Busy Bee at 7345 49th Street North in Pinellas Park on 14 August 2010. This was our first visit to The Busy Bee, and we liked it as soon as we walked in the door.

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Marek and I have always felt that a good diner should have an exposed kitchen. The guy with a Mohawk is just a bonus.

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The menu is good, old-fashioned, quality breakfast chow. No big surprises here. Well, except for the “Assorted cold cereals with mild”. We can probably blame some left-brain/right-brain cross-talk there, since the ‘k’ and the ‘d’ are both the middle finger on the keyboard. At least it’s not “cereals with mold.” That would be terrible.

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First thing we did was get coffee. This is good morning go-juice! Marek, for the second week in a row, put in our order. “I want pancakes. And dad wants eggs. And coffee. Thank you ma’am.” Kid knows what he wants, and he’s polite, too. Let’s see how long this lasts. I’m thinking until he’s 10, then it’s all down hill.

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When was the last time you saw a Hebby Chebby slung that low? And what the foxtrot is that orange car? Some sort of futuristic jet-powered contraption, it seems. Probably a direct descendant of the early Chrysler turbine car. Check out the double-decker bus and the 1986 Chevrolet Silverado pickup truck behind Marek’s coffee. Do you think a London bus and an ’86 Chevy pickup have ever been parked next to each other? Not until this moment, breakfast fans. As always, you can count on us for innovation in both the breakfast AND automotive departments.

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When breakfast came we were ready. We had an appetite that you can only get from a morning of playing cars. Our first impression was, this is sort of a smallish breakfast. But it turned out to be just a smallish plate; we really did walk out of here with full bellies.

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Marek actually gained an audience from several tables as he took care of the syrup.

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As our loyal TBB readers may know, Marek can be picky sometimes. But he didn’t hold back from these hotcakes. It helps that I don’t let him eat for 24 hours before we do an official breakfast, just to be sure I can get a good picture of him eating something. Fashion models do the same thing.

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Marek’s verdict? The Busy Bee is a knock-out breakfast!

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The whole thing set us back under eight clams. NOW we’re talking good value. We’re not disparaging the more expensive places, but an $8 breakfast means we have something left over for the flea market. (That’s the “flohmarkt” for our German readers.)

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After Marek woke from his pancake pause, he jumped up to pay the bill.

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After wandering around for a while, he finally found someone to take his money. Everyone here treated him like he was their own grandkid. Not only was Marek the youngest kid in the dining area, but I think I was the second youngest.

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Marek brought back change, and TWO lollipops!

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We had a great visit to The Busy Bee. Great folks, everyone (but us, of course) were by-name regulars getting “the usual.” Really good chow: Eggs were delicious, bacon just right, and the pancakes were exactly what we had in mind. Black and bitter coffee. And lollipops at the end. It’s all good at The Busy Bee!

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Thanks Busy Bee! See you next time!

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We’re pleased to give The Busy Bee a Tampa Bay Breakfasts Four Pancake Rating.

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With all the money we saved at breakfast, we were able to go to The Wagon Wheel!

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We got to hold and pet a bird.

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And we found this table of cars. 50 cents each, or three for a dollar! (We got three for a dollar, of course!)

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Marek picked out two stock cars and I picked out the solar car because I’m a believer in the future of clean energy, and because I was completely impressed that Matchbox made a solar car. We love Matchbox.

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Busy Bee Snak Shop on Urbanspoon