Category Archives: Breakfasts

Breakfasts

Datz Deli

We revisited Datz Deli at 2616 South MacDill Avenue Tampa on 19 August 2011. Last time was 12 February 2011 and it was collllldddd out. Not today. It’s sweltering here in Florida. For this visit to Datz, we brought Favorite Guest Reviewer Mom.

Me and Ivo, we’re checking out the menu. It’s a classy touch, these custom newspapers-as-menus.

Look at this great pancake run on the right. Even have something called a red velvet pancake. That sounds delish. Downright yummy, even. Shame of it is, they only serve pancakes on the weekends. ONLY SERVE PANCAKES ON THE WEEKENDS. That’s going to cost you a half a pancake-point, Datz.

Little Ivo. He looks just like Marek. It doesn’t help that he’s wearing all of Marek’s clothes still.

Marek in the same shirt, two years ago.

Favorite Guest Reviewer Mom got her Favorite Thing Ever, an enormous hot chocolate. This is like, wow, way-choco, baby.

With a delectable morsel like that, you ought have a private security firm standing by. There’s snatchy boys around waiting to help themselves.

Ivo’s going to have baby goop as a starter. Baby goop and coffee.

Let’s see how Ivo likes THIS little flavor.

“I did NOT just see you do that, dad. Did I?”

This has nothing to do with breakfast. It’s just a little police car I was playing with.

I’m not making any excuses, so you don’t make any judgements, ‘k?

After the Tabasco-infused gruel, Ivo was ready for some bacon. I don’t know why Favorite Guest Reviewer Mom gives him a plate, as that just gives him something to grip as he’s winging it through the room.

Same would hold true of Mom, were she the plate-winging type. But she didn’t, she just buckled down on this lovely plate of French toast. Lovely! Lots of “mmm-mmmmm” sounds coming from over there.

Marek, my breakfast partner in crime, he had what has become his new old standard, scrambled eggs and bacon. This bacon was a wall, a slab of lovely flavor.

I had the Datz Hash, which is the first time I’ve ever had corned beef hash that didn’t start its life in a can. This was a plate of awesome. Awesome.

Marek, he’s the kind of kid that will throw a slab of bacon over his shoulder and get to work.

The bill. Ouch. Let me spell that correctly. $Ouch. Not that it’s not delicious, but you wouldn’t bring the family here every day. Just be sure to roll your nickels when you come if you’re on a breakfast budget.

Afterwards we stopped at a place that had this Red Baron biplane for kids to play on. Celebrating the joy of childhood, or the prowess of Manfred von Richthofen and the German military during the first World War? Probably the former, with a dash of Snoopy thrown in.

Then on the way home, we found this rotted out relic. Can you guess what it is? I couldn’t.
It’s actually a really rare Deutche-Bonet Le Mans. How it got to Tampa is a pure mystery to me.

Later on that day I had to go to the market to get some more baby goop and ran into these nice girls. Tina, on the left, was our most pleasant waitress this morning, and her colleague Jay on the right. Tina, it turns out, we also know from Rick’s on the River. I had such a nice chat with Tina and Jay that I’m going to have to reinstate that half-pancake penalty from earlier.

Datz continues to impress us with the great food and fabulous service. Nothing to be said but let’s go get some. We’re pleased to re-affirm Datz as a Tampa Bay Breakfasts five pancake destination.

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Kristinas Cafe

We’re headed over the Howard Franklin this morning. There’s a new billboard advertising “Florida.” Being a fan of the state myself, I approve. Though we’re already here, so why advertise to us?

This morning we’re going to Kristina’s Cafe at 3590 34th St N in St. Pete, previously recommended by Aleshea, the Official Poet of Breakfast.

Last week, me and Marek, we weren’t friends. This week, me and Marek, we’re good friends.

We walked in to a relatively empty dining room. The welcome was immediate and friendly. We found a seat and Ivo promptly started looking for something to eat. He figured he’d find it in the menu.

We had a logistics malfunction this morning. The cloth bag you see here is my low-rent solution to taking Ivo to breakfast. Just throw his stuff in there and go. But the water bottle I brought for him completely leaked and soaked the bag and the bib I brought. So we’ll have to improvise!

This is really an extensive menu. If you look closely in the upper right, they have an “Albanian Omelette.” I asked, and it turns out that our very nice waitress is from … Albania! This is a family-run place and everyone’s Albanian. With that, how can you NOT try the Albanian Omelette?!

We started out with coffee, as is the custom with us breakfast boys.

The look on this boy’s face. I’m reluctant to come up with my own caption.

Marek brought Monster Trucks.

The inside of Kristina’s is open and friendly, and you get a nice view of the kitchen, so you know they’re actually cooking and not just nipping out to McDonalds and dumping McMuffins onto a plate for you.

When they brought breakfast out, I swear they needed a wheelbarrow. This is a lot of chow!

I gave Ivo some toast. Which he promptly chucked.

Marek liked these eggs, and the bacon passed with flying colors, too. Though Marek’s favorite part was that he got to use a knife to cut his own eggs.

This deserves another picture. The Albanian omelette is a knock-out! This is one bellyfull of really good chow.

The coffee was super-hot, really black, and it kept coming like an IV bag.

These are shovel-ready eggs.

At first Marek didn’t want to pay the bill, but our exceptional waitress heard us talking about it and asked if he’d like a lollipop. He said, oh yes! And away he went.

A triumphant Marek, returning with change and pops.

“Marek, show me your pop!”

The bill was about $13, which isn’t the cheapest breakfast we’ve ever had, but is still pretty reasonable for the amount and quality of chow we had this morning.

It’s true, blue lollipops make blue tongues!

And good breakfasts make sleepy boys.

On the way home we stopped at the new (well, new to us) Cypress Road beach park that Tampa Bay Breakfasts fan Kevin told us about.

Marek got to play with the other kids. Notice how the other kids showed up obviously planning to go swimming, and Marek’s dad just says, “go jump in the lake, kid.”

Kristina’s Cafe started out as just another breakfast on our long to-do list. But the reasonable prices, exceptionally friendly staff, really good food, hot and endless coffee, and stories of Albania make this a great place. We’re pleased to give Kristina’s Cafe a Tampa Bay Breakfasts four and a half pancake rating.

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Kristina's Cafe on Urbanspoon

Al’s Nuevo Cafe

We’re headed south on Dale Mabry. It’s a beautiful morning. If you look closely at this picture on the left, you’ll see people just like us, up early for the race. Running a 5k and searching for delicious pancakes are both athletic events.

We visited Al’s Nuevo Cafe at 3301 S Dale Mabry Hwy on 17 July 2011.

If only these photographs could convey the movement and sound coming from Marek. Alas, there is no such technology that exists today that can make these poor, still pictures move and talk. ‘Cause if there were, you’d hear Marek stating loudly and vehemently that “this place is DISGUSTING” and “pancakes are DISGUSTING” and so on. I think perhaps Marek isn’t very happy this morning.

The “Nuevo” ought to give it away. Al’s is a Cuban place. They have pancakes, bacon, eggs, and also morning Cuban sandwiches on the menu.

Al’s could actually pass as a reasonable sports bar. In fact, the reason we’ve never stopped in here is because when I drive by in the afternoons I can see the bar and TV through the windows from the road. It was just a fluke that I noticed cars in the morning one day.

Whenever we’re in a Cuban place, I always like to have the cafe con leche. It didn’t disappoint.

Pretty pancake for kids. They took time on this. And Marek, as you can see here, is saying, without even looking at it, “it’s DISGUSTING!” He’s a real charmer this morning.

My Neuvo Special sandwich, on the other hand, is simply fabulous. Eggs, chorizo, peppers. Really delicious!

Secret dad tip for you new fathers out there: Ignore the tantrum and it goes away. Quietly, without any fanfare, Marek just picked up the syrup.

And dug in. And that was the last we heard about things being disgusting.

Turns out, these pancakes are pretty good.

For two breakfasts the bill was just eleven clams. Not bad on the price.

We’re all cleaned up. We’re thinking about wrapping it up and heading out. Me and Ivo, we’re just having a quiet moment. We’re talking about the Beat Poets again. I mentioned that I’m a Ginsberg fan.

And Ivo, who is learning about these things in a dear, sweet, baby way, grabbed me gently by the hair, slammed my face into the table, and informed me that Kerouac is the best Beat Poet. Kids these days!

This is him giving me a piece of his mind.

Thank goodness this nice lady came along and saved me!

Back in the car, after the slammings of heads and the disgustings and all the challenges that come with dad taking two boys out to breakfast, we’re still all friends.

On the way home we stopped at the market for some vegetables. Ivo wanted some watermelon. Turns out that he likes watermelon just as well if it’s made out of paper as if it’s made out of melon.

We had a very nice time at Al’s Nuevo Cafe. The people were quite friendly, the food was good, the atmosphere was nice, if a little sports-bar-esque, and the price was right. Al’s is certainly worth a visit if you’re in South Tampa. We’re happy to give Al’s Nuevo Cafe a Tampa Bay Breakfast four pancake rating.

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Nuevo Cafe on Urbanspoon

Showtown

We’re heading to Gibsonton this morning. On the approach we saw this 30-foot mechanic wielding an enormous box wrench. It gave me the impression that he was waiting to use the wrench to pound into scrap any car that drove into the lot.

We visited Showtown at 10902 US Highway 41 South on 9 July 2011. They have a somewhat haphazard web site at http://showtownusa.com/. Note that the marquee says it’s a “Restaurant and Bar” yet the building says it’s a “Restaurant and Lounge.” And there’s a “Morning Happy Hour.”

We first went to this door, but it doesn’t really look like it’s actually a door.

We walked around the building looking for a door made of door, instead of one made of paint.

Finally, we found this one. Which, while it does appear to be a door for folks of diminutive stature, is actually a tall-folks door cleverly concealed. Just finding our way in was a lot of fun! (Turns out the first door was actually behind the almost-naked lady. Showtown starts you out with a bit of crazy.)

Showtown, for all the show so far, has a pretty basic breakfast menu. Good, relatively complete, but not with the circus-themed menu items you might expect, given the whimsy you find before you even get in the building.

The coffee, to our delight, appeared out of thin air.

Today’s a real treat! Not only are we having breakfast in a truly unique place, we also have Abbey with us!

To make things even better, we also have TBB fan Vinny. He is also Abbey’s dad.

As is more and more common these days, about now Marek suggested that perhaps he could take all the pictures. He took this nice shot of Abbey. That big red blob upper left? Marek’s finger.

And then they ran off to play foosball. I told you it was an interesting place.

Vinny, who is expert on any sport that involves a ball, gave a free lesson. To the best of my knowledge, this was the first foosball table Marek ever saw.

Marek, if you grow up to be a gold-medal Olympic foosball champion, you can look back and say that you got your start here.

While they were playing foosball and I was wondering why it was taking so very, very long for breakfast to come out, I wandered around to look at the extensive murals. Here’s the kitchen. We joked that they only had one chicken and we’d ordered two eggs, so they were in the back yelling at the hen “squeeze, Bitsy, squeeze!”

Here’s a bit of detail from the extensive mural behind our table. At first glance, you think there’s just a bunch of posters on the walls. Then you look closer and realize that this is an immense body of artwork in what otherwise is really a ramshackle dive bar with a restaurant tacked on.

Seriously, you get sucked in and lost when you start looking closer.

“Hey Vinny, how long you been waiting for breakfast this morning?”

“Four hours, it feels like!”

The kids started out playing tag.


Then they just took naps.

Seriously, the detail on this is incredible. I can’t remember the surrealist artist who painted like this with the extended shadows. Hopper did some like this, but there was that other guy. The dead one. Spanish. Cityscapes that were desolate and lonely, with intense shadows that were not possible given any realistic light source. Grrr, memory. Fails. Me.

The nice folks at Showtown brought us crayons. Funny thing about Marek: He’s not the least bit interested in coloring. Not at all.

But my boy can surely tell a joke. Here, here’s telling the one about the difference between a lawyer and a catfish (one’s a bottom feeder, and the other’s a fish!).

Aaaannnnd …. here’s breakfast!

Abbey’s pancakes were bigger than she was!

Marek had his new favorite, floppy eggs and bacon. That’s a lot of bacon, but he took care of it like a pro.

I had the pancakes, and when he was distracted I nipped some of Marek’s bacon.

Vinny had the biscuits and gravy, and the picture’s out of focus because, well, I’ve only got a lousy mobile phone camera and sometimes it just fails to live up to the moment.

I can picture Marek being a young man, out on a date with a pretty girl, and saying, hey, lookit how I can eat bacon! Because that’s what it appears he’s doing here.

The bill for all that chow, and it surely was a lot of chow, was about $30. Not the cheapest ever, but we did have four full breakfasts so that’s pretty reasonable.

If you head to the latrines you’ll encounter this tired woman. Showtown is fraught with this lovely, unnerving detail.

After we settled up and were just finishing some coffee, Marek and Abbey decided they wanted to really play foosball.

Marek volunteered to get quarters, for which he needed a grant from the National Foosball Foundation, A.K.A. me giving him a dollar.

Here, Marek and Abbey are shown negotiating the terms of exchange, one dollar for one quarter was the original request, but the counter offer of four quarters for a dollar was a better deal.

And then we all played foosball, Vinny and Abbey vs. Andy and Marek.

On the way home, Marek and I stopped to get flowers for Favorite Guest Reviewer Mom. Why? Because it’s a special occasion: We love her!

So what about the breakfast, you ask?

Here’s the Tampa Bay Breakfasts take on Showtown: The actual breakfast was really good. The pancakes were near to perfect. The bacon and eggs were just right. Toast was nice. Coffee was strong and black. People were friendly. Vinny and Abbey enjoyed the chow. The Gibsonton-appropriate circus themed murals were simply incredible and occasionally mind-bending. The down side is that breakfast took forever to arrive, and it’s clearly a bar that serves breakfast rather than a breakfast restaurant that happens to also have a bar. So there’s some really good and some sort-of-not-so-good to the equation.

As Tampa Bay’s only working Breakfast Professionals, we have to apply serious science to our reviews. Ultimately, it boils down to good chow plus good times plus price plus character, and Showtown has more character than any other place we’ve been to in the last three years. The only real significant complaint is that it took 40 minutes from order to delivery, but I just can’t get over the fact that Showtown is flawed yet awesome. Showtown, we’re going to forgive that 40 minute wait and reward the fact that this is clearly the trippiest breakfast location in Tampa Bay.

We’re pleased to award Showtown with a Tampa Bay Breakfasts Five Pancake Rating. If you go, tell them Marek and Andy sent you. And don’t sit on the south side.

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Showtown USA on Urbanspoon

Safety Harbor Grill

It’s 0800 on 3 July. We’re on Breakfast Patrol. Marek’s got our flank.

Ivo brought his appetite.

Marek took this picture. The focus is the fault of the phone camera, but the composition isn’t bad. He’s capturing the palm trees and the blue skies conjure up carefree good times, while the underexposed seat backs of the car imply the constrained world view of a child. The moon roof and car theme convey motion, transition, while the trees and sky feel like an unchanging endless summer. He’s a real artiste, this boy.

I’m just the wheel-man. I turned right, then left, and ended up downtown Safety Harbor. We’ve been here for three other breakfasts, and today will round out the last breakfast we know of in the town.

Here we are at the Safety Harbor Grill at 970 Main Street in, you guessed it, Safety Harbor. They have a web page at safetyharborgrill-bar.com.

Marek found us a cozy spot outside and got set up. He’s all about the knife these days. Should I be worried?

Turns out there’s actually another menu. When we took this picture we thought this was it. But they have all sorts of breakfast stuff on the other menu. But look at the advertisements on this place mat. Pain, dentistry, insurance, gout, kidney pain, plumbing. If you add them all up, it’s a little freaky. Did you notice the car changed between these two pictures?

“Hmmmmmm. I think I might have bacon and eggs today.”

“Hmmmmmm. I think I might eat my brother’s bacon and eggs, and then my father’s pancakes.”

That’s what YOU think, kid! Eat baby goop! Ha-HA!

Did that look so delicious that you wanted to try it? Maybe with some lovely black coffee, poured hot and fresh? Me too.

Our very nice waitress tallied our order and suggested we just do “the special” with added blueberries. An extra plate was free. So we did that. And here’s what it looks like.

I swear, there was a deadly silence. Tick, went the clock on the wall.

Tick.

Marek stared at Ivo.

Tick.

Ivo stared at Marek.

Tick.

And my breakfast got caught in the crossfire.

We settled this just the way they do at breakfast at the European Court of Human Rights in Strasbourg. Seriously, they all divide up their breakfasts this way.

No, I did not allow Ivo to pick up that syrup bottle and glug it like formula. Though he was saddened that he couldn’t.

If you, my fellow fathers, were ever wondering how to win “Father of the Year,” here’s how. Try to take a bite of your own breakfast, which takes 0.034 seconds. In half that time, your less than one year old will stand up in his high chair and try to get the syrup bottle. Pop quiz! Do you:

A. Hand him the syrup in the hope that he sits down quietly
B. Hand him the syrup because he’ll just overpower you for it if you don’t
C. Hand him the syrup because that’s what you have in his regular bottle anyway
D. Get the attention of the lady at the next table over and tell her to control her kid

The bill was around ten bucks for all that. Let’s talk about “all that” for a moment.

The eggs were just right, as if somehow you could tell that the chickens were … happy. I can’t comment on the bacon as it immediately took a ride on the alimentary express, next stop: Marek. The pancakes were top-notch, really fine work. As good as Kissin’ Cuzzins, and just a shade, an 8th of a notch below Skyway Jack’s. The price was right where it needed to be. The coffee was as good as I like. And several of the waitresses had significant tattoo coverage, which is a bonus point to an inky guy like me. This was a good breakfast.

Marek was satisfied enough to pay the bill.

And, because he’s four and not fourteen, he brought back change!

Remember our last breakfast, with the jelly and Marek licking the jelly off the toast? Well, we had to take this jelly home with us. “Just in case, dad.”

The Safety Harbor Grill was simply a great experience. The people were friendly. The chow was great. The price was just right. No animals or children were injured. It’s surely worth a trip across the bay (unless you live in Safety Harbor, then you can just walk or pedal there, I assume).

We’re pleased to give the Safety Harbor Grill a Tampa Bay Breakfasts four and a half pancake rating.

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Safety Harbor Grill and Bar on Urbanspoon

If you were driving by the Causeway beach and saw this wicked bike and car duo, you’d stop, too, wouldn’t you?

So we stopped at the little beach on the east side of the causeway. This is a dad-style “let’s go to the beach, we don’t need any bathing suits” beach day. Just get your tiny hiney out there, boy!

Marek went to check out the water (which is, for the fretful reader, about ankle-deep for a good 30 meters out. No danger of sharks.) Me and Ivo, we hung back, cool in the shade. Because dad didn’t bring any baby sunblock, natch.

This gaggle of girls were burying this boy in the sand. I don’t think he realized his sand-body had enormous bosoms and an obviously pregnant belly.

We ended up following Marek down to the water. These are Marek’s footprints. I’m still a new enough parent to get all wistful about silly things like this.

And then Ivo and I started making footprints, too.

With these toes, these ones right here.

Just a normal day.

Gobblers

We’re visiting all the family this weekend, so it’s another chance for some fine home-town chow. We visited Gobblers on Highway 19 in Inglis on 11 June 2011. Last time we were here was back on New Year’s Eve 2009!

Nice promenade here across the front of the building. Marek is leading the way.

Me and Ivo, we’re following.

This is the “parent sniff.” I realized that whenever I pick up Ivo I always sniff him. Show here, Ivo with that “new baby smell” and not that “new baby with a full load” smell that I was afraid of.

The latrines are out back. I have to tell you because if you didn’t know, you might not find them. Not because they’re out back, but because they’re camouflaged! That’s why those orange warning cones are there, to keep you from just walking and walking and WHAM, you hit the wall and pee your pants because you were holding it that long trying to find the latrines. Come on, why would they put cones there if it wasn’t a problem?

Ivo picked us up some menus. They’re baby-proof laminated, so he set about drooling on them. Note how all the text is black and the section headings are green, except for the red text “Farm Fresh Omelettes.” Does that make you wonder? It makes me wonder. I didn’t ask about it, but it would be very cool if they had an actual chicken coop out back. “Your eggs are going to be a few minutes…. Bittie’s squeezing now…”

Marek, no kidding, picks up the menu and starts making his order. Eggs and bacon and juice and mumble mumble. No one around listening to him, but that’s OK. And also, from this picture you’d think the kid was blind. He’s selectively deaf, yes. Blind, no.

Marek’s enjoying his morning coffee. Ivo is in the middle of executing a right hook to take me out. Feed me, old man, feed me!

And so here we go with the baby goop. Please stop with the punching and biting, Ivo!

Got to give the thumbs-up to the Nature Coast place mats. Of course, the more people who actually visit Natural North Florida, the less “natural” and more “Orlando” it will become, so I disagree with the encouragement for people to “visit.” Our breakfast on this map, for those of you’ns who aren’t from ’round these parts, is at the very bottom of the light green area. See the bottom-most horse on the map? Drive due south from him for ten miles; Gobblers is on the right.

This is Marek playing a new game of “what can I put in dad’s coffee that doesn’t make him mad?” He also discovered a newer game, “what can I put in dad’s coffee that really ticks him off?” Turns out, he won prizes for both games!

The answers for the two games, by the way are:

1. “Absolutely nothing”

2. “Pretty much everything.”

My coffee was saved by breakfast. So you’ll notice something here. Not a pancake for miles of Marek’s plate. He was NOT INTERESTED in pancakes at all. I asked him, Marek, want to go get pancakes? NO, DAD! Marek, want to go get bacon and eggs? Oh yeah, dad! And also, for those dedicated readers watching the boy’s motor skills develop in the human factors lab that is our breakfast, check out his rather skilled use of the knife.

Intrigued by the red font on the menu, I went with the “Southern Omelette.” This was made up of so many different pork products that I felt like apologizing to the next pig I see. Delish, for sure, but a bit more actual meat in one sitting than I usually have.

Little Ivo enjoyed the home fries. I thought they were pretty good but did need ketchup to really set them off. Ivo took them plain because, well, he’s 10 months old and doesn’t really need ketchup. Tabasco, sure, but not ketchup.

More coffee, just in time!

Ivo ate his whole bowl of goop, took a formula bottle, a handful of home fries, and toast. He ate my car keys once. We had to stay at the place for four hours until they came out the other end.

I put some jelly on some toast. Marek was all about, what’s that dad, what’s that dad? I gave it to him and, in classic “what planet is this kid from?” form, he proceeded to lick the toast rather than eat it, and then started opening jelly packets to eat them, too. I moved to another table and pretended I didn’t know either kid.

The final bill wasn’t bad. A little high for what we usually do, but this was an immense amount of chow for us boys and it was all pretty good. I can’t comment on the bacon, as it did a disappearing act into Marek’s belly, but otherwise everything was just right.

Marek paid the bill, with onlookers asking him along the way if he was going to pay the bill. If he was older he’d reply, no, I’m going to buy a used Space Shuttle, or something smart-mouthed like that. But he’s still young and sweet.

Marek looks like he’s ready to visit one of those places down on Adamo with all those ones.

This is Darlene. I have pictures of her holding Marek when he was Ivo’s age, and now I have a picture of her holding Ivo, too! Don’t you just love Darlene’s pigtails?

Gobblers was a fine start to our morning. From here, it’s all grandparents and cousins for the rest of the weekend!

Gobblers is a fine small-town diner. Almost everyone is a local, including the Bakers who keep my parents’ vehicles running (thanks, Mike and Jenny!). The chow is good, the coffee black, the latrines camouflaged, the prices OK, and the people friendly. We’re pleased to give Gobblers a Tampa Bay Breakfasts four pancake rating (even though we didn’t actually have the pancakes!).

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The Front Porch

It’s us three boys today: Andy, Marek, and Ivo. Ivo appears here in the Parenting Magazine-recommended sack-o-taters hold.

We re-visited The Front Porch in Dunnellon at 12039 North Florida Avenue in Dunnellon on 4 June 2011. We’ve been here bunches of times, most recently back in November 2010. We’ve always loved The Front Porch as a classic example of a well-run small-town diner.

They have a kids’ menu. Even so, Marek says, hey, can I get some help here? I’m only four. I can’t read!

Our very nice waitress was able to help him out.

The Front Porch tables surely come with a dizzying array of condiments, including two types of salt, just in case.

As you might guess from a standard-issue Tampa Bay Breakfast, out came the cars. That’d be Doc Hudson in the foreground. You may remember him from the movie Cars. Marek can recite it from memory. So can I. But I can ALSO recite Monty Python and the Holy Grail. Marek can not. And Ivo, bless him, he can’t recite anything at all.

Even Ivo got to play some cars!

But only after getting training on how to play with cars correctly.

Marek is a calm and patient teacher.

And I’m the Empress of India.

Of course, we had coffee. This is classic diner coffee. Hot, black, and bottomless.

When you ask for a high chair in this place, you’ve got to be sure you’re very clear on what you mean.

We got Baby Ivo’s food factory moving. Here’s a delicious spoonful of baby goop being jammed into his bottomless maw.

We’re all about conveying a sense of wonder in our food writing here at Tampa Bay Breakfasts.

We got a massive breakfast delivery! Marek likes dining with me because I hand him a knife and wish him well in his life. Much like I imagine I’ll do when he’s 18 and I release him into the wilderness to fend for himself.

These are some big pancakes. At least 7.5 inches in diameter. A radius of 3.75 inches. An area of 3.75*3.14 = 11.78 square inches. They were at least a quarter inch deep, giving a volume of 11.78 * .25 = almost three cubic inches. There were two, with a total of 6 cubic inches of delicious. Check my math!

Marek didn’t want pancakes, but he DID graciously volunteer to take care of that whipped cream for Ivo.

Ivo had his first ever own full pancake. He enjoyed the blueberry eyes. Presumably because they were blueberries, not because they were representations of actual human or mouse eyeballs that he was imagining actually consuming, because that would be creepy.

In fact, both boys were quite happy with this breakfast. As folks with kids know, getting everyone happy at the same time is a trick skill, and it never lasts.

Marek took this picture. He’s pretty good with that camera!

We all paused for a good dose of breakfast java. Ivo’s is con leche, natch.

The bill came. That was a lot of chow for about $11 bucks.

Marek paid the bill!

And he even brought the change. Check out the folks on the left watching him. The dining area was quite impressed with Marek’s mad skillz.

Consistently great chow here. Folks even remembered us, and almost everyone is a regular. Price is right and it’s always a lot of fun. We’re pleased to confirm The Front Porch’s Tampa Bay Breakfasts rating of four and a half pancakes.

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Front Porch Restaurant & Pie on Urbanspoon

Kissin’ Cousins

If you had that little monster staring at you all the time, you’d drive fast too!

Today it’s just me and Ivo. We’re applying lessons learned from our study of asymmetrical conflict and doing our first ever split-ops breakfast. Marek and Favorite Guest Reviewer Mom are over on Clearwater Beach having a simultaneous breakfast. That means, dear TBB Fans, that we get two breakfasts for the time of one.

We’re trying Kissin’ Cousins today. 951 34th St N in St. Pete. We’ve had a few recommendations for this over the years, and finally we made it.

The menu has all the right stuff in all the right places. You can tell Marek’s not with us, it’s all baby toys today. No cars.

Ivo’s so hungry. He’s eating napkins. What I didn’t get was a picture of him eating a knife, which would have surely cinched the Father of the Year award.

Ivo then ate the placemat. Several people started inching away from our table for fear he’d eat them.

We have a special guest today. The best performing artist in all of Tampa Bay, Aleshea! When I took this picture, she asked if she had bug-eyes. Yes, Aleshea, but not so much that anyone will notice. Unless they read this, of course.

Aleshea’s released her third album! She brought a copy for Tampa Bay Breakfasts, and we listened to it all the way home. Also note the nice touch of the graphic on the coffee cup.

Ivo promptly yoinked the CD. Of course, it went right in the mouth.

I traded Ivo a coffee creamer for the CD. I says to Aleshea, watch this. It’s gonna pop. She’s like, huh? What you talkin’ about? I say, just wait for it. Wait for it. Pop! Bwahahahahahaha. I’m such a great parent, if the disdaining looks from the next table over were any indication.

And then real breakfast came. Pancakes, bacon, eggs across the table, tall stack of blueberry pancakes on my side, and toast for Ivo.

Seriously, those are some very fine blueberry pancakes. Blueberries inside, outside, and also an emergency phone number to call in case you need more blueberries to be airlifted in.

Ivo and just a piece of dry toast. Ivo of the future is going to read this 20 years from now and feel very ripped off. I’ll get a phone call (or whatever it will be in 2031), and Ivo will be there demanding his blueberry pancakes that he got cheated on when he was 9 months old.

When we were done, me and Ivo made cute poses. This is my bug-eyed picture, so Aleshea doesn’t have to feel bad.

Then Aleshea and Ivo made cute poses. For young people without kids, this is the sort of moment that makes them think, hmmmm, maybe I want kids, too.

Which lasted all of 30 seconds before baby-chaos erupted. Aleshea is an intensely gifted artist, but even Alice Tuan would be unable to withstand this baby onslaught. For young people without kids, this is the kind of moment that makes them think, uhhhhhh, maybe not.

Lucky for Aleshea, she was saved by the bell. Or bill, in this case. $18 seems a little on the high side for just two breakfasts, but not grossly high, just a little high.

Ivo promptly fell asleep in the car, listening to Aleshea’s new CD. Note that he has his flip-phone handy, just in case his agent calls.

Which means that he completely missed the 1980s Maserati with the Dead Kennedys bumper sticker. It’s easily as good as a Deadhead sticker on a Cadillac.

We had a great time at Kissin’ Cousins. This is a great diner. Big and packed, yet there was still a table for us, and, as busy as it was, the staff still seemed to know plenty of folks by name. The chow lives up to other reviews we’ve read. Great coffee. Aleshea gave thumbs-up on her chow. The blueberry pancakes are easily a peer to Skyway Jacks, and that’s saying something. We’re pleased to give Kissin’ Cousins a four and a half pancake rating.

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Kissin' Cuzzins Neighborhood on Urbanspoon

Mamas Kitchen on North Florida

We re-visited Mamas Kitchen at 9312 North Florida Avenue on Mother’s Day, 8 May 2011. As you may recall, dear TBB fan, Mamas is where we got our start over two years ago. Oh, how young we were back then.

There’s two reasons to go to Mamas. Three. Because you read it here on Tampa Bay Breakfasts is the third. The second is because they sling a pretty fine plate of chow. The first is because they have Vicky. Vicky is, in our vast Pancake Perception, the best breakfast waitress in the Tampa Bay Area. You could be flat out allergic to scrambled eggs and you’d still have a great breakfast experience thanks to her.

Marek, dear child, informed me with supreme vigor that he was Not Hungry and Did Not Want Pancakes. I told him he could just sit there while I had pancakes, because I was hungry. Remember this conversation and see how it turns out later.

Ivo, dear child, informed me with supreme vigor that he was Very Hungry and would be willing to eat Marek’s breakfast if it were coming up available in the next few minutes.

Did you ever say to yourself, “there’s two things I’ve always loved?” My wife and kids. Or maybe, the elegance of the shortest path algorithm and Dijkstra’s profound sense of humor. Or maybe, Star Wars and Mamas Kitchen coffee. I’ve always loved this coffee, and Marek got this great Tie Fighter for his birthday from Tio Patrick.

It’s hard to beat the coffee here. Even Marek, who said he Don’t Want Nothin!, enjoys a good dose of the hard stuff.

Dad, says Marek, you mentioned Dijkstra. Do you think he was more influential than, say, Knuth?

Ivo, as you can tell by his choice of bib, Loves Daddy. He’s also young, and he thinks Stroustrup beats Knuth and Dijkstra in a battle royale. Silly children. Without the invention of an algorithm, you can have neither description nor implementation. Point: Dijkstra. Although, in an actual caged death match between the three, Dijkstra’s at a disadvantage because he’s already dead. In which case, my money’s on Stoustrup also.

(If you think this conversation has gone two degrees south of geeky, just imagine having to suffer through this for the rest of your life like Marek and Ivo will be doing. Or even worse, being married to me.)

Remember last week’s surprise appearance of Marek’s butt for no good reason? Here it is again. I’m thinking of giving it it’s own name, like “Southern Marek” or “Marek Junior” or maybe “Louis.”

Anyone for a bowl of room-temperature paste? Ivo?

And here comes breakfast, in a flash. Note the Ivo DMZ. Also note how Marek “wasn’t hungry” and “didn’t want anything” and yet is giving “Ivo Hands” onto the plate.

That look on Marek’s face? That’s the same look feral children get when eating.

Like any good child being raised by wolves, this pup knows when to share! Steve, I only got this one bite, but I believe you’d like the bacon here.

While Marek and I were playing wolf-pack on the bacon, Ivo just looked on with this air of disbelief. Almost as if you can see his little mind turning over the concept that “I’m related to these nuts?”

Recorded here on Tampa Bay Breakfasts: This is Ivo’s First Ever Pancake that he’s actually been allowed to eat.

That’s one good pancake. (And they were, indeed, delicious!)

Marek said 50 times, he didn’t want any pancakes. Yet here we are. Mystery of the universe how this worked out.

You’re wondering, dear reader, why the sour look on Marek? Because he’s only allowed two cups of coffee in the mornings. He’s only four, for cryin’ out loud.

This, Marek would like me to mention, is “Subconscious” the lion. This is Alan’s lion, which we read about sometimes before bed. Marek of the future, I’ll admit to you that I did, indeed, censor a few lines of this poem when I read it to you as a child. But because of this poem, we call all lions by the name Subconscious.

Marek paid the bill ($11 bones, not bad!) and dear Vicky gave him THREE pops! One of which, obviously, didn’t make it all the way home.

Out in the parking lot we saw this wicked Miata. Now I’m not usually a fan of a Miata, but this one appeared to be gutted and modded with creativity and ingenuity. It was awesome.

We wrapped up and headed home to wish Favorite Guest Reviewer Mom a happy mothers’ day. Thanks to Tampa Bay Breakfasts, she slept until after 0900 this morning! Happy Mothers’ Day!

We’ve consistently given Mamas on North Florida four and a half pancake ratings over time. I think we’re just being stingy. Mamas is clearly a 4.5 breakfast. The food is nearly perfect, and fast, too. Pancakes are just right, eggs are the way we like them, bacon is crispy without being burnt, coffee is the way diner coffee oughtta be. Place is usually full of regulars. There’s the Greek lions mural that invokes conversations with Marek about the Beat Poets.

But what really pushes Mamas over the top is Vicky. She’s worth a half-pancake bump. We’re pleased to upgrade Mamas Kitchen on North Florida to a Tampa Bay Breakfasts five pancake rating. Just don’t tell them it smells like Staten Island in there.

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Mamas Kitchen III on Urbanspoon